Follow these simple steps to make a batch of these delicious & nutritious Hunky Chunky Breakfast Cookies:
1. Preheat the oven to 350°F.
2. Line two baking sheets with parchment paper.
3. In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy.
4. Add in the eggs and liquid milk, mix until well combined. Be sure to scrape the bottom and sides of the bowl once or twice.
5. On low speed mix in the flour, Hi-Maize fiber, dried milk, cinnamon, and salt. Mix until the dough is cohesive.
6. Add 4 1/2 cups total of your favorite add ins and mix until all are incorporated.
7. Scoop generous 1/4 cup mounds of batter 2 inches apart on the parchment lined sheets. Slightly flatten each mound. This recipe contains no leaveners, so the cookies will only spread and rise slightly.
8. Bake the cookies for 18 to 22 minutes, until lightly browned. Do not over-bake or the cookies will be dry and crumbly.
9. Cool on cookie sheets for 5-8 minutes. Move to a rack to cool completely.
For some healthy liquid refreshment along with this big, Hunky Chunky Breakfast Cookie, try one of these homemade Healthy Juice Recipes!
If you would like to see more healthy recipes for early morning energy, then please Like our Facebook Page!
Source: King Arthur Flour